Vegetable Thai Curry Noodle Soup on Steamy Kitchen earlier this month. I had a number of the ingredients on hand. It looked interesting as a dairy-free, gluten-free, vegetarian meal. I made it over the weekend.
It was simple to make, and the flavor was good, but I think we both liked the Black Bean Chicken Soup or my Lentil Kielbasa Soup better. The soup was missing something. The curry gave it some zing - perhaps all it needed was some more salt. Did you watch the Steamy Kitchen video? Maybe if I had the same quality ingredients it would have come out better. That coconut milk looked nothing like mine.
So this didn't make the cut for my "keeper" recipes, but I may keep it in mind when I have extra coconut milk and baby corn that need to be cooked up.