this recipe, and thought: would a twist be easier to create with my remaining sticky dough than trying to form a proper crust?
So I gave it a try, and I'd say it was fairly successful. It was easier making these two loaves than getting the dough evenly spread out on a large pizza pan, even if there was a spot or two I couldn't quite pinch closed. The original recipe mentioned keeping space between the twists and I found that it was necessary, in order for the center of the twist not to be too doughy. Aside from the doughiness, it came out quite nicely. I have one last bag of the dreaded sticky pizza dough; I may have to give this twist another try.