Monday, March 2, 2015
The pieces are sweet and crunchy, a little gooey. They'd go great with a cup of tea or coffee. It's a quick easy recipe even though I managed to botch it. I always have sliced almonds on hand for making toffee, but as I started to cook, I discovered I was out. Then I got distracted while chopping almonds and forgot to add the cinnamon. Really? Regardless, if I liked them without the cinnamon, I know I'll like them even better when I add it. Obviously I need to make another batch soon.
You can follow the recipe at The Girl Who Ate Everything - Caramel Heavenlies.