I did a little last-minute Christmas baking. First was a
chocolate chip cookie dough cheesecake for Christmas dinner. This has been bookmarked for some time - originally earmarked as a Game Day experiment before I decided to bring it to my family's Christmas. The recipe is for a massive cheesecake, so I made it half sized. According to various sites for pan conversions, half of a 10" springform pan should fit into an 8" round cake pan that was 2" deep. Well... not quite. I had to add sides to it to make sure it didn't overflow, because I clearly had more than two inches of batter.
I successfully halved the recipe but the rest was a comedy of errors. Reconstructing the pan required redoing the crust. Then I mixed sour cream and cream cheese in the wrong order, over-beating the batter. Recipe clearly stated that will cause a crack. Which it did. Made for anxiety-free baking knowing it was going to crack regardless! Then I layered it wrong, mixed in the chocolate chips too early. Seriously?
I ended up with extra balls of cookie dough because I made a section that was dough-free (anticipating family preferences). I used the extra cookie dough as decoration. It also identified the cookie dough-free section of the cheesecake - thus the uneven placement.
Good news is, it popped right out of the pan once it was chilled. Made a nice presentation, too. Only one tiny wedge came home with us - the rest disappeared. So it's a hit! I will certainly make this again (and hopefully do a better job following the instructions).