|Clean kitchen, before the hordes arrived|
In addition to organizing the group in a new kitchen, I tinkered with the chocolate tempering. Some of the changes were based on last year's results and some from the chocolate workshop I attended in February. We had mixed results. The white chocolate didn't behave well with the Oreo truffles. We had some ugly (but delicious) truffles. We'll have to work on that some more next year.