Scalloped Edges

Yo!  Mama! (about to take a chomp)

Bertie gets attention for being a bad rodent.  I think Pinniped took notice of this and found it unacceptable.  Since Bertie has been concentrating on chewing the bars, Pinni has begun to focus on the coroplast.  Unfortunately, coroplast doesn't withstand teeth as well as the bars do.  So I have a problem with Pinni's new hobby.

She does this to get my attention.  Pinni will wheek and chortle while running around the cage, but if I don't acknowledge her at some point, she'll come to the wall that is closest to where I am, stand there for a moment, then chomp on the coroplast.  It's guaranteed to get an immediate reaction from me:  Bad rodent!  Stop that!  Pinni hopes that veggies will be forthcoming, but often the only attention she gets is an unwanted wuzzing.

NEFFA Weekend

NEFFA weekend passed in a blur.  It left me slumped on the couch wondering where the weekend went and if I'd still be able to move my legs in the morning.  We paced ourselves this weekend more than some of the past events.  Thankfully, my feet didn't give me any problems at all.

Friday

I wore my new dance dress to the festival on Friday night.  Still felt way self conscious about it, but figured no one would notice with the press of people.  I got compliments on both the dress and my nifty name tag, which I was told looked good enough to eat.  There was English country dancing (ECD) and contra dancing and the first medley of the weekend (which rocked!).  Hot Contras & Squares was an accurate name for one of the sessions.  The heat in the high school dance hall was terribly oppressive, but the floor was packed with people, regardless!

We took a break from dancing to attend Callers Crash Course.  The teacher briefly reviewed the basics of what to do and what to listen to in the music to assist with calling.  Then a number of the participants took turns calling Lady Walpole's Reel while the rest of us danced.  I was so flustered from concentrating on the music that my timing was terrible.  I chickened out and didn't volunteer to call in front of the class.  But Rob did, and he did a great job!  Kudos to all of the class that had the courage to stand up and call.

NEFFA Volunteering

The New England Folk Festival was this this weekend.  I volunteered for setup on Thursday evening and watching the Activity Room on Saturday morning.  Six hours of work earns a free ticket for the entire weekend and the satisfaction of having helped out.

Setup never ends

I am always amazed at the amount of tables, chairs and staging that are moved in and out of the Mansfield middle and high schools.  The planning must be staggering, both in the equipment and organizing a motley crew of volunteers.  I was grateful when my heavy lifting was done on Thursday night.  

"Setup" never really ends for the duration of the festival.  I caught Harold moving fans in the high school dance hall during the dance on Friday night.  It was a losing battle against the heat that night, but every bit of cooler air was appreciated!  The school custodial staff are there all during the festival, including the setup and strike.  They must be exhausted by the end of the weekend and then have to face all the kids coming back to school on Monday morning.  Whew!

Pinniped Turns Three

Poof!  Another year has passed.  Today we celebrate Pinniped's third birthday.

Pinni has at long last achieved her dream of being the (mostly) undisputed Queen Pig of our household.  She spends her days lounging around, eating hay and chortling to herself.  Since Willow has gone, Pinni has become much more vocal.  I often catch her talking to herself as she putters around the cage.

The last year brought about a few new things, including the first trip to the vet.  Bladder sludge is not so fun.  Pinni has made some new friends (the Girls Next Door) and lost some weight (no longer tipping the scales at 1400g).  There's still plenty to squeeze and Pinni gets lots of attention, often to her dismay and disapproval. 

She has mellowed a bit over the years and figures people aren't all that bad.  Neither of the Newbies is as people-oriented as Willow, but Pinni is the most likely to sit still and let someone rub her nose or snorgle fingers in hope of treats.  It's hard to resist her whiskery nose waving about as she begs for carrot or cantaloupe. 

Happy Birthday, Pinni!

Hay Rack Upgrades

A few weeks ago I saw the errors of my ways and decided I would no longer block Bertie from her beloved hay loft.  I spent part of that weekend building a new pig-proof hay rack using an upright design.  I worked on the wire spacing for a while,  I wanted the big enough gaps so they could reach in to grab hay, but small enough to discourage climbing into it and keep them from getting caught in the wires.  The coroplast bottom is angled so the last bits of hay will fall towards the bars.  It was intended to be a prototype, but the rack has worked well enough for the last two weeks that I may just leave it as is.

At the same time, I adjusted Bertie's hay rack slightly.  I narrowed the gap at the bottom and removed some of the supporting wires.  This was so Bertie would be less likely to fall through and to ensure she wouldn't pinch her toes between the wires and the coroplast.  I also moved the opening down a bit, to make it easier to jump in and out of (which she does with grace and alacrity).

Stacks of Jewels

1680 black and 1260 colored pieces

I'm done cutting block pieces (border and backing will wait).  I started to despair that I would never see the end of it.

When I began cutting material nearly two weeks ago, I soon discovered that I could only cut it in daylight.  The living room lights in the evening weren't bright enough to see the ruler lines against the dark material.  I resorted to cutting some of the colors in the morning before work just to make progress.  Otherwise, I mostly worked on the weekends.  Even then, I'd start to lose my mind after three hours of precision cutting and would need to take a break.  I worked on the the colors first, and tried not to think about the five yards of black that was patiently waiting.  I did the greens, then the blues and finally finished the reds last Wednesday.  Then I had no choice but tackle the bolt of black.  I finished all the pieces on Sunday night.  Huzzah!

Now I have to face the piecing and stitching.  Rob jokes I'm going to kill my sewing machine.  I probably should give it a good cleaning and oiling before I start.  But my good ol' Singer can take on anything!  I can't wait to see this quilt start to come together.

The blocks are mostly shades of one color.  It's only the small square on the two outer corners that change, depending on where the block is placed.  I can assemble the majority of the blocks before I need to lay them out.  Technically, I could probably count the blocks I need with different colored corners... but given my track record of counting correctly, I'll feel a lot safer physically seeing which pieces belong where.

Foiling Fleece Bedding Burrowers

The brick method

Fleece is a great bedding choice for guinea pigs, although it can have its difficulties.  Many guinea pigs enjoy their fleece bedding and some of them love it best from underneath:  they burrow under the fleece.  This can be messy.   They'll eat the newspaper or chew on whatever you have under the fleece to absorb the urine.  Or worse, they'll get down to the bare bottom of the cage and you end up extracting a sodden, poopy pig.  Yuck.  Even with a ton of places to hide and cozies and cuddle cups to snuggle into, some pigs just prefer to get into where they shouldn't.

There are a few different ways to deal with this problem.

Oddities, Artistry and Insides

Candy making can take a lot of time and effort.  At times we worked on three different recipes at once.  Some of it can be intense - like making sure the chocolate doesn't seize and the dipping runs smoothly.  We had a lot of people crammed in my kitchen using every bit of counter space.

Truffles with pigtails

I tempered the chocolate for the dipping this year.  It was so hard to leave it alone to cool.  I had to set a timer to walk away so I wouldn't fuss over it.  The girls would laugh at me:  "Walk away from the chocolate, Sally."

It was worth the wait.  It had a decent gloss, no blooming, it coated wonderfully and made a nice, even colored shell.  There was no puddling, no need to chill or freeze the chocolates to get them to set.  We had a couple of people dip and had others dip the toffee, which all went in a single pass.  Wonderful!

But the tempered chocolate had an odd effect on many of the chocolates:  they ended up in what we called pigtails.  The chocolate cookbook said that the centers should be room temperature when dipping them.  I guess this was the reason why.  Any center that we dipped cold squirted out of the weak point of the outer shell like Play-Doh.  It was comical.