I am a sucker for blueberries. I love them - on cereal, on ice cream, by the handful, baking with them, making blueberry sauce. Yum.
I found a recipe that called for refrigerated sugar slice & bake cookie dough and pie filling, but that was easy enough to swap out with my Evil Bar crust and blueberry filling from scratch. As I'm whipping this together, I was told the blueberry cake I baked last week was pretty good, and would I mind making another? Sure. Plenty of blueberries to go around.
The kitchen smelled wonderful while these were baking. I've discovered the blueberry bars are good straight from the oven, chilled or frozen. They will make good cool treats for the warm days ahead!