Friday, November 23, 2012

Pumpkin-Chocolate Pie

I wanted to try a new recipe for Thanksgiving dessert.  I spent some time this week flipping through a number of bookmarked websites, drooling over the possibilities.  Then I came across a pie I had bookmarked over a year ago from Kriplau:  Pumpkin-Chocolate Pie.  Graham cracker crust followed by a chocolate cream cheese maple syrup layer, then topped with traditional pumpkin pie.  The ingredients certainly looked delicious.

Nothing like trying something new at a big family event.  I had feared that I had overcooked the pie, but it turned out great.  Everyone deemed it delicious.  I managed to bring only a single fat slice home.  The rest had disappeared.

That one slice of pie got a lot of attention.  I wanted a nice shot of the pie, but I also wanted to prepare for our annual guinea pig Christmas card shoot later in the day.   We took this chance to calibrate our cameras, check the lighting and try various settings.
  
And then, of course, that slice of pie met it's demise.  Alas, gone too soon.  Yum.

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