More often than not, my turn for Breakfast Club ends up on the same day as making home-made ice cream at work. It makes for quite the juggling act in the morning, balancing breakfast and lugging a four quart ice cream maker up a flight of stairs.
This time if year I often make apple crisp for Breakfast Club (and when I'm really decadent, I bring ice cram to top it off, too). Breakfast of champions! Since we were doing sundaes in the afternoon, I wanted to bring a savory breakfast. I always enjoy the egg and casserole dishes that others bring in for Friday morning, but so far I had not attempted one myself. I had already bought the apples, so I googled for an apple breakfast recipes and cobbled together one based on a few different things I read. It read similar to an Apple Sausage Pie I sometimes make for dinner, so I figured it would work.
The results were delicious. It needed a bit more egg mixture and certainly could have handled more meat. I used a combination of challah and baguette for the bread (it was what I had on hand), which worked really well. I brought some maple syrup to go over it, but it was tasty either way. I'll definitely be making this again.
My modified recipe:
Apple Breakfast Casserole
4 apples, cut roughly into 1/2" chunks
6 slices of bread, cubed
4 to 8 oz of sausage, cooked and crumbled (could also be ham or bacon)
3/4 cup cheddar, divided
5 eggs
generous 3/4 cup half & half
Toss apples, bread and 1/2 cup of cheese and place in a 9x13" pan. Sprinkle with crumbled sausage.
Beat together eggs and half&half. Pour over apple mixture, cover, and chill overnight.
In the morning, bake, covered with foil, for 20 minutes at 375F. Uncover and bake 10-15 minutes more, until golden brown. Remove from oven and top with remaining cheddar.
Serve as is, or with maple syrup.
yum Sally. Wish I was there for this dish!
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