I was asked to bring something to a bake sale. Actually, it's less bake sale and more silent auction, so I want to bring something that catches people's eye. I also need it to be something that can travel well, doesn't require refrigeration and goes on a plate I don't need returned. I also need it to be quick and easy to make. So, unfortunately, those requirements nix many of my decadent Thanksgiving/Christmas desserts.
About the same time as the baking request, I found this giant peanut butter cup recipe from Bon Appétit. Certainly looks decadent. But there was no way I wanted to make something this large for the first time to raise money. What if it looked terrible? Or worse, tasted bad? It was tempting to make a full-sized one for myself. Instead, I whipped up a half recipe and split it into two mini pie plates. I topped one with milk chocolate, the other with semi-sweet.
Rob and I taste-tested the milk chocolate one. At room temperature it cracked a bit on cutting, but otherwise kept its shape and a wedge could be picked up to be eaten. The cookie crust was a bit odd (for a traditional peanut butter cup), but I liked the texture. It was crumbly, so I may have to work on that for the 9" version.
The other one was taste tested by a variety of friends on Sunday. It also had the difficulty in slicing and the crumbly crust. I happened to like the taste of the semi-sweet chocolate top better. Everyone gave it a thumbs up.
Someone mentioned they could also use some savory items at the bake sale; I volunteered to bring my popular squash galette instead of a giant peanut butter cup. NO! You must bring chocolate!!
Okay. I must have temporarily taken leave of my senses. I'm glad that's settled.
I have an idea or two to fix the crust. I could make the top layer a little softer, but I don't want to become gooey and can't be picked up by your fingers. I might leave that as is, and let people deal with the less-than-perfect presentation after it's cut. Because, really - who's going to care what it looks like when they're wolfing that down?
Any form of chocolate is okay in my book! They look delicious--especially the second pic where they're cut in half! You might want to place pre-cut pieces in festive paper cupcake liners to make serving less messy. I use these in serving a variety of desserts and they work quite nicely.
ReplyDeleteHeidi