|Butternut squash in 1/2 cup portions|
I ended up with about four pounds of pureed pumpkin. I've already used half of it. Once I pureed the butternut squash, I put half-cup portions in one of my muffin tins and froze them. It's the first time I've tried that. Seemed like they'd be good for single portions or for cooking. Once frozen, they easily popped out of the muffin tin and I stuffed them into a gallon bag for the freezer.
And, of course, there were pumpkin seeds to toast. The seeds weren't as plump as I like them, but they're not bad.
|Bread and chocolate chip bars|
Now I just need to find enough room in my freezer for all of this!