Caramel Heavenlies is a good name for these things. Although, one could argue they're wonderfully evil. They smelled so good coming out of the oven, I barely let them cool before taste-testing them. I nibbled some more when the pan had cooled, then sampled a few when I cut them. I'm a little surprised enough survived to be photographed and packed away.
The pieces are sweet and crunchy, a little gooey. They'd go great with a cup of tea or coffee. It's a quick easy recipe even though I managed to botch it. I always have sliced almonds on hand for making toffee, but as I started to cook, I discovered I was out. Then I got distracted while chopping almonds and forgot to add the cinnamon. Really? Regardless, if I liked them without the cinnamon, I know I'll like them even better when I add it. Obviously I need to make another batch soon.
You can follow the recipe at The Girl Who Ate Everything - Caramel Heavenlies.
Looks delicious - I want some now!!
ReplyDelete