The end result:
Monkey Bread for Two
1 can of buttermilk biscuits (7.5 oz 10 count)
2 tablespoons sugar
heaping 1/4 teaspoon cinnamon
2-3 tablespoons chopped nuts
2-3 tablespoons raisins
3 tablespoons brown sugar
2 tablespoons butter (generous)
Preheat the oven to 350F. Lightly grease a small pan - a fish-dish ended up as my favorite, but any 2-3 cup capacity baking pan will do.
Cut each of the biscuits into quarters. Put the 2 tablespoons of sugar and cinnamon in a plastic bag and add the biscuit pieces. Shake until well coated. Layer biscuit pieces in the pan along with the raisins and nuts (I put the raisins and nuts into the bag and unceremoniously dump the whole thing in the pan).
Melt butter and brown sugar together. Pour over biscuit pieces. Bake for 25-28 minutes. Remove from oven and let sit for a few minutes before turning over onto a plate. Or do as we do, and pull the pieces straight from the pan!